Super Simple Duck Confit

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Super Simple Duck Confit Recipe


Serves: 2     Prepare: 5 minutes   Cook: 120 minutes

More time on your hands to cook comforting, slow cooker recipes? Then try out a delicious duck dishes for the perfect mood-boosting meals for when life slows down.


Impress your guests with this traditional French Duck dish.



Pack of 2 Gressingham Duck Legs
1 tbsp duck fat
1 tbsp cooking oil
2 sprigs thyme
Rock salt & cracked black pepper



  1. Unpack the duck legs onto a small roasting tray. Season with salt, pepper and thyme.
  2. Rub with the duck fat and cooking oil and then slow roast at 145°C for 2 hours, the duck should almost ‘fall off the bone’ tender and the skin golden and crispy.
  3. Serve with your favourite sides!

Recipe from Gressingham Duck

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