The Food and Nutrition Forum magazine is a source of beneficial up-to-date information written by food experts and nutritionists regarding the different aspects of nutrition and food.
Gianluca Tognon is magazine’s editor in chief, who now offers an opportunity to food lawyers, food experts and nutritionists all over the world to be published in the Food and Nutrition Forum. The magazine is looking for articles, written by food professionals in one of the following categories:
diet and health
eating for pleasure
food and nutrition law.
Currently, articles can be written in four accepted languages: English, Italian, French and Swedish, but other languages like Spanish are planned to be added soon. The magazine is going to further expand to give more people around the world a chance to get to the valuable food related information in their native language.
All submitted articles will be evaluated by the Food and Nutrition Forum’s editorial team. A feedback with suggestions will be send back to the writers for improving the content, when this is necessary. All approved articles will be published and the best of them will be translated for free to other languages to become available to a wide range of readers interested in food and nutrition.
The online magazine has a big network consisting of a Facebook fan page, a Google plus community, a Twitter account and three Linkedin groups. It plans to include a YouTube channel soon. The published authors will get an opportunity to share their food and nutrition ideas and knowledge with a great number of potential readers and become popular.
Nutrition experts, who would like to submit their articles, can visit the following address http://www.foodnutritionforum.com/submit-an-article/.
By Diane Walker